Cape Breton
About Cape Breton
Grown on the cold gravel beds at the fog-shrouded northern tip of wild Cape Breton Island, Nova Scotia, an oyster locally known as Emerald North around Cape North and Pleasant Cove.
In plain words: fresh, briny, unique, firm, with briny salt.
Where it grows
- Harvest region
- North Harbour, Cape Breton Island
- Growing region
- Bras d'Or Lakes
- State
- Nova Scotia
- Country
- Canada
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Cape Breton oysters: common questions
What do Cape Breton oysters taste like?
Cape Breton oysters are described as fresh, briny, unique, firm, with briny salinity.
Where are Cape Breton oysters grown?
They're grown in North Harbour, Cape Breton Island, Bras d'Or Lakes, Nova Scotia, Canada by Wild Cape Breton growers (locally sold as Emerald North).
How salty are Cape Breton oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Cape Breton oysters?
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