Bras D'Or
About Bras D'Or
Grown in the immense saltwater Bras D'Or Lakes that nearly turn Cape Breton Island into a donut. The channel to the sea is small but the lakes aren't fed by any sizable rivers, so the oysters stay brinier than you might think.
In plain words: briny, light-bodied, clean, intense, with briny salt.
Where it grows
- Harvest region
- Cape Breton Island
- Growing region
- Bras d'Or Lakes
- State
- Nova Scotia
- Country
- Canada
Be the first to log Bras D'Or
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Bras D'Or, try
Bras D'Or oysters: common questions
What do Bras D'Or oysters taste like?
Bras D'Or oysters are described as briny, light-bodied, clean, intense, with briny salinity.
Where are Bras D'Or oysters grown?
They're grown in Cape Breton Island, Bras d'Or Lakes, Nova Scotia, Canada by Alba Oyster Farm.
How salty are Bras D'Or oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Bras D'Or oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Bras D'Or? Log it.
Rate it, save it, and scan the next menu you see.
