Gwigwi
About Gwigwi
Named after the traditional Ba?wam word for the oystercatcher bird, GwiGwi is one of the most northerly oysters farmed in British Columbia, grown by K'awat'si Shellfish far from populated areas near Port Hardy.
In plain words: briny, sweet, creamy, fresh, firm, with briny salt.
Where it grows
- Harvest region
- Treadwell Bay area, Port Hardy, British Columbia
- Growing region
- Queen Charlotte Strait
- State
- British Columbia
- Country
- Canada
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Gwigwi oysters: common questions
What do Gwigwi oysters taste like?
Gwigwi oysters are described as briny, sweet, creamy, fresh, with briny salinity.
Where are Gwigwi oysters grown?
They're grown in Treadwell Bay area, Port Hardy, British Columbia, Queen Charlotte Strait, British Columbia, Canada by K'awat'si Shellfish.
How salty are Gwigwi oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Gwigwi oysters?
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