Bullseye
About Bullseye
Shooting Point's bayside roaster, grown in the Nassawadox Creek watershed the farm shares with three vineyards. Landed by the barge Oyster Queen at Bayford Oyster Company's dock, where millions of oysters came ashore starting in the 1880s.
In plain words: briny, balanced, with balanced salt.
Where it grows
- Harvest region
- Nassawadox Creek, Franktown
- Growing region
- Nassawadox Creek
- State
- Virginia
- Country
- United States
Be the first to log Bullseye
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Bullseye, try
Bullseye oysters: common questions
What do Bullseye oysters taste like?
Bullseye oysters are described as briny, balanced, with balanced salinity.
Where are Bullseye oysters grown?
They're grown in Nassawadox Creek, Franktown, Nassawadox Creek, Virginia, United States by Shooting Point Oyster Co..
How salty are Bullseye oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Bullseye oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Bullseye? Log it.
Rate it, save it, and scan the next menu you see.
