Choptank Terrapin
About Choptank Terrapin
A cage-grown oyster from Jerry Sturmer's Choptank River farm off Tilghman Island, sold to restaurants in St. Michaels and on the island. Oysters that outgrow the market are donated to Chesapeake Bay reef restoration.
In plain words: briny, sweet, balanced, with balanced salt.
Where it grows
- Harvest region
- Tilghman Island
- Growing region
- Choptank River
- State
- Maryland
- Country
- United States
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Choptank Terrapin oysters: common questions
What do Choptank Terrapin oysters taste like?
Choptank Terrapin oysters are described as briny, sweet, balanced, with balanced salinity.
Where are Choptank Terrapin oysters grown?
They're grown in Tilghman Island, Choptank River, Maryland, United States by Choptank Terrapin Oyster Co..
How salty are Choptank Terrapin oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Choptank Terrapin oysters?
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