Crab Slough
About Crab Slough
Wild oysters from the Outer Banks of North Carolina, harvested from Oregon Inlet - a locally guarded treasure available for harvest only October through March.
In plain words: briny, robust, sweet, vegetal, tannic, with briny salt.
Where it grows
- Harvest region
- Oregon Inlet, Outer Banks, North Carolina
- Growing region
- Outer Banks
- State
- North Carolina
- Country
- United States
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Crab Slough oysters: common questions
What do Crab Slough oysters taste like?
Crab Slough oysters are described as briny, robust, sweet, vegetal, with briny salinity.
Where are Crab Slough oysters grown?
They're grown in Oregon Inlet, Outer Banks, North Carolina, Outer Banks, North Carolina, United States by Wild-harvested by Outer Banks watermen.
How salty are Crab Slough oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Crab Slough oysters?
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