Aquidneck Island
About Aquidneck Island
Grown in the Sakonnet River in Portsmouth, Rhode Island, on the eastern side of Aquidneck Island, where strong tidal exchange with Rhode Island Sound delivers full ocean salinity.
In plain words: oceanic, mineral, full-bodied, smooth, meaty, with salt bomb salt.
Where it grows
- Harvest region
- Sakonnet River, Portsmouth
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Aquidneck Island oysters: common questions
What do Aquidneck Island oysters taste like?
Aquidneck Island oysters are described as oceanic, mineral, full-bodied, smooth, with salt bomb salinity.
Where are Aquidneck Island oysters grown?
They're grown in Sakonnet River, Portsmouth, Narragansett Bay, Rhode Island, United States by Aquidneck Island Oyster Company.
How salty are Aquidneck Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Aquidneck Island oysters?
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