Bear Tide
About Bear Tide
Bear Tide's house specialty, grown in open trays and spacious free-flow bags on eight acres of Plymouth flats. Deep-cup shells with a smooth, tender composition, in a traditional size to savour as an appetiser or a meal.
In plain words: briny, sweet, clean, smooth, tender, with salt bomb salt.
Where it grows
- Harvest region
- Plymouth
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
Be the first to log Bear Tide
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Bear Tide, try
Bear Tide oysters: common questions
What do Bear Tide oysters taste like?
Bear Tide oysters are described as briny, sweet, clean, smooth, with salt bomb salinity.
Where are Bear Tide oysters grown?
They're grown in Plymouth, Duxbury & Plymouth Bays, Massachusetts, United States by Bear Tide Oysters.
How salty are Bear Tide oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Bear Tide oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Bear Tide? Log it.
Rate it, save it, and scan the next menu you see.
