Blue Yonder
About Blue Yonder
Brand name for a collective of Duxbury Bay oyster farmers in Massachusetts. Oysters are raised in on-bottom cages for 4-5 months, then bottom-planted in the bay for an additional 12-18 months.
In plain words: briny, clean, firm, with salt bomb salt.
Where it grows
- Harvest region
- Duxbury Bay
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Blue Yonder oysters: common questions
What do Blue Yonder oysters taste like?
Blue Yonder oysters are described as briny, clean, firm, with salt bomb salinity.
Where are Blue Yonder oysters grown?
They're grown in Duxbury Bay, Duxbury & Plymouth Bays, Massachusetts, United States by Duxbury Bay oyster farmers collective.
How salty are Blue Yonder oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Blue Yonder oysters?
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