Merry
About Merry
Grown by Don Merry, a Duxbury native who helped start Island Creek Oysters alongside Skip Bennett and Christian Horne before launching his own owner-operated, small-production farm.
In plain words: sweet, clean, balanced, round-shaped, with salt bomb salt.
Where it grows
- Harvest region
- Duxbury Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
Be the first to log Merry
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Merry, try
Merry oysters: common questions
What do Merry oysters taste like?
Merry oysters are described as sweet, clean, balanced, round-shaped, with salt bomb salinity.
Where are Merry oysters grown?
They're grown in Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by Merry Oysters.
How salty are Merry oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Merry oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Merry? Log it.
Rate it, save it, and scan the next menu you see.
