Grand Cru
About Grand Cru
The largest member of Taylor Shellfish's tide-tumbled oyster line, named for the French wine term meaning "Great Growth" in a nod to the tradition of French oyster and wine excellence.
In plain words: briny, sweet, clean, crisp, plump, with briny salt.
Where it grows
- Harvest region
- Willapa Bay, Washington (expanding to Samish Bay)
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
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Grand Cru oysters: common questions
What do Grand Cru oysters taste like?
Grand Cru oysters are described as briny, sweet, clean, crisp, with briny salinity.
Where are Grand Cru oysters grown?
They're grown in Willapa Bay, Washington (expanding to Samish Bay), Willapa Bay, Washington, United States by Taylor Shellfish Farms.
How salty are Grand Cru oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Grand Cru oysters?
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