Little Island
About Little Island
Raised in floating mesh bags by the Peasley family directly alongside their family camp on the Bagaduce River in coastal Maine, a small, close-knit operation that produces a petite oyster with notably deep cups.
In plain words: delicate, clean, deep-cupped, with balanced salt.
Where it grows
- Harvest region
- Bagaduce River, Maine
- Growing region
- Bagaduce River
- State
- Maine
- Country
- United States
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Little Island oysters: common questions
What do Little Island oysters taste like?
Little Island oysters are described as delicate, clean, deep-cupped, with balanced salinity.
Where are Little Island oysters grown?
They're grown in Bagaduce River, Maine, Bagaduce River, Maine, United States by Little Island Oyster Co..
How salty are Little Island oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Little Island oysters?
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