Bad Boys
Nova Scotia growers (distributed by Citarella and Seacore Seafood)
📍 Nova Scotia · Canada
SpeciesEastern Oyster (Crassostrea virginica)
SizeSmall-Medium · 2.5"-3.0"
Salinity
MildBriny
Oyster profile
Very BrinyOceanicClean
About Bad Boys
A Choice-grade oyster cultivated in the rugged, rocky coves of Nova Scotia, easy to open with a sensational liquor and a pop of flavour marked by the frigid North Atlantic. Ocean Wise Recommended.
In plain words: very briny, oceanic, clean, with salt bomb salt.
Where it grows
- Harvest region
- Rocky coves of Nova Scotia
- Growing region
- Nova Scotia
- Country
- Canada
Nova Scotia growers (distributed by Citarella and Seacore Seafood)The farm · 1 oyster on Shucks
Where to eat it
Roberto's Deluxe Oysters and Fine FishLogged Oct 24 · Woodstock, GA 30188
What people are saying
1 rating without a note.
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Bad Boys oysters: common questions
What do Bad Boys oysters taste like?
Bad Boys oysters are described as very briny, oceanic, clean, with salt bomb salinity.
Where are Bad Boys oysters grown?
They're grown in Rocky coves of Nova Scotia, Nova Scotia, Nova Scotia, Canada by Nova Scotia growers (distributed by Citarella and Seacore Seafood).
How salty are Bad Boys oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Bad Boys oysters?
Shucks members have recently had them at Roberto's Deluxe Oysters and Fine Fish.
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