Falmouth
About Falmouth
A true salt-water oyster from the Falmouth shoreline on Cape Cod, harvested October through April. Ivory-white meats that are creamy and plump behind a strong, straight-ahead brine.
In plain words: very briny, clean, oceanic, creamy, plump, with salt bomb salt.
Where it grows
- Harvest region
- Falmouth, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Falmouth oysters: common questions
What do Falmouth oysters taste like?
Falmouth oysters are described as very briny, clean, oceanic, creamy, with salt bomb salinity.
Where are Falmouth oysters grown?
They're grown in Falmouth, Massachusetts, Buzzards Bay, Massachusetts, United States by Falmouth growers (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Falmouth oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Falmouth oysters?
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