Coastal Salt
About Coastal Salt
Grown in Maryland's Chincoteague Bay, the shallow wind-driven coastal lagoons behind Assateague that behave nothing like the Chesapeake most people assume they belong to. Weak tides and heavy evaporation concentrate the salt in every shell.
In plain words: very briny, oceanic, clean, with salt bomb salt.
Where it grows
- Harvest region
- Coastal bays behind Assateague
- Growing region
- Chincoteague Bay
- State
- Maryland
- Country
- United States
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Coastal Salt oysters: common questions
What do Coastal Salt oysters taste like?
Coastal Salt oysters are described as very briny, oceanic, clean, with salt bomb salinity.
Where are Coastal Salt oysters grown?
They're grown in Coastal bays behind Assateague, Chincoteague Bay, Maryland, United States by Fallen Pine Oyster Company.
How salty are Coastal Salt oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Coastal Salt oysters?
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