Aunt Dotty
About Aunt Dotty
Grown by Skip Bennett of Island Creek Oysters in trays on the tidal flats at Saquish Neck on the Atlantic side of Duxbury Bay, with a 3-year grow-out.
In plain words: seaweed, nutty, crunchy, dense, with salt bomb salt.
Where it grows
- Harvest region
- Saquish Neck
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Aunt Dotty oysters: common questions
What do Aunt Dotty oysters taste like?
Aunt Dotty oysters are described as seaweed, nutty, crunchy, dense, with salt bomb salinity.
Where are Aunt Dotty oysters grown?
They're grown in Saquish Neck, Duxbury & Plymouth Bays, Massachusetts, United States by Skip Bennett (Island Creek family).
How salty are Aunt Dotty oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Aunt Dotty oysters?
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