Nonesuch
About Nonesuch
Bottom-cultured across a fully sub-tidal lease in the Scarborough River, fed by the protected Scarborough Marsh, the largest contiguous salt marsh in Maine, and classified Grade A for its outstanding natural water quality.
In plain words: briny, sweet, earthy, silky, smooth, with briny salt.
Where it grows
- Harvest region
- Scarborough River, Scarborough, Maine
- Growing region
- Scarborough River
- State
- Maine
- Country
- United States
Be the first to log Nonesuch
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Nonesuch, try
Nonesuch oysters: common questions
What do Nonesuch oysters taste like?
Nonesuch oysters are described as briny, sweet, earthy, silky, with briny salinity.
Where are Nonesuch oysters grown?
They're grown in Scarborough River, Scarborough, Maine, Scarborough River, Maine, United States by Nonesuch Oysters.
How salty are Nonesuch oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Nonesuch oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Nonesuch? Log it.
Rate it, save it, and scan the next menu you see.
