Maison Gillardeau
Utah Beach / Normandy Coast · Normandy · France
Their oysters
2 on Shucks
Gillardeau
Charente-MaritimeBourcefranc-le-Chapus, Charente-Maritime · Charente-Maritime
- Salinity
- Briny
- Size
- Large · 3.0"-4.0"
- Grown
- Rack And Bag
NuttySweetCrispComplexFirm
Careful, unhurried rearing produces generous, firm flesh with exceptional consistency, a distinctive nutty sweetness, real crispness, and a long, refined finish that has made Gillardeau recognized the world over.
See the oyster →
Utah Beach
NormandyNormandy coast, near Utah Beach, France · Normandy
- Salinity
- Salt bomb
- Size
- Large · 3.0"-4.5"
- Grown
- Cage/Aquaculture
IodineOceanicBoldFirm
Harvested on the Normandy coast near the historic D-Day landing site for which it is named, Utah Beach is matured for three to four years by Maison Gillardeau in nutrient-rich waters shaped by powerful tides and high salinity.
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About Utah Beach / Normandy Coast →
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