Johns River
About Johns River
Started at the Blackstone Nursery in Great Salt Bay, Damariscotta, Maine, where 2mm seed grows each June before being relayed eighteen miles down the Damariscotta River to finish in the Johns River in South Bristol.
In plain words: briny, sweet, creamy, clean, with salt bomb salt.
Where it grows
- Harvest region
- Johns River, South Bristol
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
Be the first to log Johns River
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Johns River, try
Johns River oysters: common questions
What do Johns River oysters taste like?
Johns River oysters are described as briny, sweet, creamy, clean, with salt bomb salinity.
Where are Johns River oysters grown?
They're grown in Johns River, South Bristol, Damariscotta River, Maine, United States by Johns River Oyster.
How salty are Johns River oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Johns River oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Johns River? Log it.
Rate it, save it, and scan the next menu you see.
