Chincoteague Salt
About Chincoteague Salt
Cherrystone Aqua-Farms' 'Saltwater Cowboy's Oyster' grown in the salty waters surrounding Chincoteague Island and Assateague Island National Wildlife Refuge, Virginia.
In plain words: very briny, oceanic, bold, firm, with briny salt.
Where it grows
- Harvest region
- Chincoteague Island and Assateague Island National Wildlife Refuge
- Growing region
- Chincoteague Bay
- State
- Virginia
- Country
- United States
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Chincoteague Salt oysters: common questions
What do Chincoteague Salt oysters taste like?
Chincoteague Salt oysters are described as very briny, oceanic, bold, firm, with briny salinity.
Where are Chincoteague Salt oysters grown?
They're grown in Chincoteague Island and Assateague Island National Wildlife Refuge, Chincoteague Bay, Virginia, United States by Cherrystone Aqua-Farms.
How salty are Chincoteague Salt oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Chincoteague Salt oysters?
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