Wild Diver
About Wild Diver
Hand-selected off the Chesapeake floor by divers Nick Hargrove and Derek Wilson of Wild Divers Oyster Company, working wild bars off Wittman on Maryland's Eastern Shore and supplying restaurants across the state the same day.
In plain words: clean, mineral, balanced, mild, firm, with mild salt.
Where it grows
- Harvest region
- Wild bars off Wittman, Eastern Chesapeake Bay
- Growing region
- Eastern Bay
- State
- Maryland
- Country
- United States
Be the first to log Wild Diver
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Wild Diver, try
Wild Diver oysters: common questions
What do Wild Diver oysters taste like?
Wild Diver oysters are described as clean, mineral, balanced, mild, with mild salinity.
Where are Wild Diver oysters grown?
They're grown in Wild bars off Wittman, Eastern Chesapeake Bay, Eastern Bay, Maryland, United States by Wild Divers Oyster Company.
How salty are Wild Diver oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Wild Diver oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Wild Diver? Log it.
Rate it, save it, and scan the next menu you see.
