Shore Thing
About Shore Thing
Grown in on-bottom cages in St. George Creek off the lower Potomac by a Tall Timbers, Maryland operation that also sells seed, plants spat on shell, and builds living shorelines. Uniform and deep-cupped, with a clean taste. Available all year.
In plain words: mild, clean, balanced, with mild salt.
Where it grows
- Harvest region
- St. George Creek, Tall Timbers, St. Mary's County, Maryland
- Growing region
- Potomac River
- State
- Maryland
- Country
- United States
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Shore Thing oysters: common questions
What do Shore Thing oysters taste like?
Shore Thing oysters are described as mild, clean, balanced, with mild salinity.
Where are Shore Thing oysters grown?
They're grown in St. George Creek, Tall Timbers, St. Mary's County, Maryland, Potomac River, Maryland, United States by Shore Thing Shellfish, LLC.
How salty are Shore Thing oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Shore Thing oysters?
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