Widow's Hole
About Widow's Hole
Farmed in off-bottom cages by Mike Osinski, who discovered that his bayside house in Greenport, Long Island, came with five acres of bottomland right in his own subtidal backyard.
In plain words: briny, robust, with salt bomb salt.
Where it grows
- Harvest region
- Greenport, Long Island, New York (Peconic Bay area)
- Growing region
- Peconic Bay
- State
- New York
- Country
- United States
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Widow's Hole oysters: common questions
What do Widow's Hole oysters taste like?
Widow's Hole oysters are described as briny, robust, with salt bomb salinity.
Where are Widow's Hole oysters grown?
They're grown in Greenport, Long Island, New York (Peconic Bay area), Peconic Bay, New York, United States by Widow's Hole Oyster Farm.
How salty are Widow's Hole oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Widow's Hole oysters?
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