Peconic Gold
Peconic Gold Oysters Inc.
📍 Peconic Bay · New York
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.75"-3.25"
MethodCage/aquaculture
Salinity
MildBriny
Oyster profile
FreshCrispSweetCreamyMetallicSmoky
About Peconic Gold
Hand grown and harvested in Great Peconic Bay by Captain Matt Ketcham and his crew, sold straight from the family's own farmstand on County Road 48 in Cutchogue, New York.
In plain words: fresh, crisp, sweet, creamy, metallic, with salt bomb salt.
Where it grows
- Harvest region
- Great Peconic Bay, Cutchogue, Long Island
- Growing region
- Peconic Bay
- State
- New York
- Country
- United States
Where to eat it
No restaurant logged for Peconic Gold yet. Had it somewhere? Log it in the app.
What people are saying
@chefpookie99★★★★★
Briney but sweet. Petite. Good oyster
Oct 26If you like Peconic Gold, try
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Peconic Gold oysters: common questions
What do Peconic Gold oysters taste like?
Peconic Gold oysters are described as fresh, crisp, sweet, creamy, with salt bomb salinity.
Where are Peconic Gold oysters grown?
They're grown in Great Peconic Bay, Cutchogue, Long Island, Peconic Bay, New York, United States by Peconic Gold Oysters Inc..
How salty are Peconic Gold oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Peconic Gold oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Peconic Gold? Log it.
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