Whaleback Cocktails
About Whaleback Cocktails
Small cocktail oysters grown by Dave Cheney in floating surface equipment in Blackstone Narrows, a tight constriction in the Damariscotta River, Maine's most revered oyster-growing region.
In plain words: briny, plump, full-bodied, with briny salt.
Where it grows
- Harvest region
- Blackstone Narrows, Upper Damariscotta River, Maine
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
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Whaleback Cocktails oysters: common questions
What do Whaleback Cocktails oysters taste like?
Whaleback Cocktails oysters are described as briny, plump, full-bodied, with briny salinity.
Where are Whaleback Cocktails oysters grown?
They're grown in Blackstone Narrows, Upper Damariscotta River, Maine, Damariscotta River, Maine, United States by Johns River Oyster.
How salty are Whaleback Cocktails oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Whaleback Cocktails oysters?
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