Pemaquid Point
About Pemaquid Point
Farm-raised in an ecologically sound suspension culture on the storied Damariscotta River in Maine, Pemaquid Point oysters are prized for dense, chip-resistant shells and a full, pleasantly firm meat that yields an impressively high amount per shell.
In plain words: bright, briny, sweet, firm, with salt bomb salt.
Where it grows
- Harvest region
- Damariscotta River, Maine
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
Where to eat it
What people are saying
1 rating without a note.
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Pemaquid Point oysters: common questions
What do Pemaquid Point oysters taste like?
Pemaquid Point oysters are described as bright, briny, sweet, firm, with salt bomb salinity.
Where are Pemaquid Point oysters grown?
They're grown in Damariscotta River, Maine, Damariscotta River, Maine, United States by Atlantic Aqua Farms (Pemaquid Point).
How salty are Pemaquid Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Pemaquid Point oysters?
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