Westport
About Westport
Wild oysters grown in Buzzards Bay near Westport Village, Massachusetts, and harvested November through April. Meats fill the cup, with a briny body and a sweet, seaweed finish.
In plain words: briny, sweet, seaweed, full-bodied, with salt bomb salt.
Where it grows
- Harvest region
- Buzzards Bay near Westport Village, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Westport oysters: common questions
What do Westport oysters taste like?
Westport oysters are described as briny, sweet, seaweed, full-bodied, with salt bomb salinity.
Where are Westport oysters grown?
They're grown in Buzzards Bay near Westport Village, Massachusetts, Buzzards Bay, Massachusetts, United States by Wild Buzzards Bay harvesters (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Westport oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Westport oysters?
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