
Weskeag
About Weskeag
Grown by Weskeag Oyster Company in the tidal Weskeag River estuary near South Thomaston, Maine, where Captain Bob leads guided boat tours straight from the farm dock so visitors can taste the oysters fresh from the water.
In plain words: briny, clean, slight sweet, with briny salt.
Where it grows
- Harvest region
- Weskeag River estuary, South Thomaston, Maine
- Growing region
- Weskeag River
- State
- Maine
- Country
- United States
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Weskeag oysters: common questions
What do Weskeag oysters taste like?
Weskeag oysters are described as briny, clean, slight sweet, with briny salinity.
Where are Weskeag oysters grown?
They're grown in Weskeag River estuary, South Thomaston, Maine, Weskeag River, Maine, United States by Weskeag Oyster Company.
How salty are Weskeag oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Weskeag oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.