Village Bay
About Village Bay
Grown, graded, packed, and shipped entirely in-house by Village Bay Oysters in an uncrowded bay on New Brunswick's northern Atlantic coast, where minimal human activity keeps the water clear, cold, and free of impurities.
In plain words: meaty, firm, with balanced salt.
Where it grows
- Harvest region
- Richibucto-Village, New Brunswick, Canada
- Growing region
- Northumberland Strait
- State
- New Brunswick
- Country
- Canada
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Village Bay oysters: common questions
What do Village Bay oysters taste like?
Village Bay oysters are described as meaty, firm, with balanced salinity.
Where are Village Bay oysters grown?
They're grown in Richibucto-Village, New Brunswick, Canada, Northumberland Strait, New Brunswick, Canada by Village Bay Oysters.
How salty are Village Bay oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Village Bay oysters?
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