Devil's Bandit
About Devil's Bandit
Grown five to seven years in the same New Brunswick waters as the Boss Gibson, named for a schooner said to have sunk nearby carrying a load of oysters. Top-harvested from floating trays with very deep cups.
In plain words: briny, umami, savory, clean, plump, with balanced salt.
Where it grows
- Growing region
- Northumberland Strait
- State
- New Brunswick
- Country
- Canada
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Devil's Bandit oysters: common questions
What do Devil's Bandit oysters taste like?
Devil's Bandit oysters are described as briny, umami, savory, clean, with balanced salinity.
Where are Devil's Bandit oysters grown?
They're grown in Northumberland Strait, New Brunswick, Canada by Boss Gibson Oyster Company.
How salty are Devil's Bandit oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Devil's Bandit oysters?
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