Tresor du Large
About Tresor du Large
Billed as the first and only Quebec oyster on the market, Tresor du Large is grown in the cold waters surrounding Quebec's remote Magdalen Islands in the Gulf of St.
In plain words: sweet, crisp, clean, with salt bomb salt.
Where it grows
- Harvest region
- Magdalen Islands, Quebec, Canada
- Growing region
- Magdalen Islands
- State
- Quebec
- Country
- Canada
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Tresor du Large oysters: common questions
What do Tresor du Large oysters taste like?
Tresor du Large oysters are described as sweet, crisp, clean, with salt bomb salinity.
Where are Tresor du Large oysters grown?
They're grown in Magdalen Islands, Quebec, Canada, Magdalen Islands, Quebec, Canada by Quebec oyster growers (distributed by North American Happy Way Inc.).
How salty are Tresor du Large oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Tresor du Large oysters?
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