The Lilly
About The Lilly
Grown in the clean, exposed waters of the Mississippi Sound off Biloxi over eight to twelve months, with daily tumbling, grading, and weekly cage flipping. A sweet scallop brine up front, strong umami, and a snappy wild mustard finish.
In plain words: briny, sweet, umami, mushroom, complex, with balanced salt.
Where it grows
- Harvest region
- Mississippi Sound, off Biloxi
- Growing region
- Mississippi Sound
- State
- Mississippi
- Country
- United States
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If you like The Lilly, try
The Lilly oysters: common questions
What do The Lilly oysters taste like?
The Lilly oysters are described as briny, sweet, umami, mushroom, with balanced salinity.
Where are The Lilly oysters grown?
They're grown in Mississippi Sound, off Biloxi, Mississippi Sound, Mississippi, United States by Holy Ground Oyster Company.
How salty are The Lilly oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat The Lilly oysters?
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