
Sweet Sound
About Sweet Sound
Bottom-planted by John Brawley on the more remote eastern end of Duxbury Bay, Massachusetts, and harvested by dredge or, during the most extreme low tides, by hand-picking directly off the flats.
In plain words: sweet, briny, with salt bomb salt.
Where it grows
- Harvest region
- Eastern (remote) end of Duxbury Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
Be the first to log Sweet Sound
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Sweet Sound, try


Sweet Sound oysters: common questions
What do Sweet Sound oysters taste like?
Sweet Sound oysters are described as sweet, briny, with salt bomb salinity.
Where are Sweet Sound oysters grown?
They're grown in Eastern (remote) end of Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by John Brawley.
How salty are Sweet Sound oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sweet Sound oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.