Shucks
Sweet Sound oysters

Sweet Sound

John Brawley
📍 Duxbury & Plymouth Bays · Massachusetts
SpeciesEastern Oyster (Crassostrea virginica)
SizeLarge · 3.25"-3.75"
MethodBottom culture
Salinity
MildBriny
Oyster profile
SweetBriny

About Sweet Sound

Bottom-planted by John Brawley on the more remote eastern end of Duxbury Bay, Massachusetts, and harvested by dredge or, during the most extreme low tides, by hand-picking directly off the flats.

In plain words: sweet, briny, with salt bomb salt.

Where it grows

Harvest region
Eastern (remote) end of Duxbury Bay, Massachusetts
Growing region
Duxbury & Plymouth Bays
State
Massachusetts
Country
United States
John BrawleyThe farm · 1 oyster on Shucks

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Sweet Sound oysters: common questions

What do Sweet Sound oysters taste like?

Sweet Sound oysters are described as sweet, briny, with salt bomb salinity.

Where are Sweet Sound oysters grown?

They're grown in Eastern (remote) end of Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by John Brawley.

How salty are Sweet Sound oysters?

Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.

Where can I eat Sweet Sound oysters?

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