Cape Spear
About Cape Spear
Grown in floating trays on the southeast shore of New Brunswick along the Northumberland Strait, Cape Spear Salts are briny with hints of mineral and seaweed and a clean salty finish - a quintessential Maritime oyster shaped by the cold Gulf of St.
In plain words: briny, mineral, seaweed, clean, firm, with briny salt.
Where it grows
- Harvest region
- Southeast shore of New Brunswick
- Growing region
- Northumberland Strait
- State
- New Brunswick
- Country
- Canada
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Cape Spear oysters: common questions
What do Cape Spear oysters taste like?
Cape Spear oysters are described as briny, mineral, seaweed, clean, with briny salinity.
Where are Cape Spear oysters grown?
They're grown in Southeast shore of New Brunswick, Northumberland Strait, New Brunswick, Canada by Cape Spear Salts (Maritime growers, distributed by Fortune Fish).
How salty are Cape Spear oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Cape Spear oysters?
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