Sun Seeker
About Sun Seeker
The two-stage growing process produces a perfectly plump, perfectly balanced oyster that is both sweet and salty, currently available in petite, extra-small, and small sizing exclusive to Fanny Bay's specialized growing technique.
In plain words: sweet, balanced, plump, with salt bomb salt.
Where it grows
- Harvest region
- Desolation Sound (float-bag stage) and Baynes Sound (finishing)
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Sun Seeker oysters: common questions
What do Sun Seeker oysters taste like?
Sun Seeker oysters are described as sweet, balanced, plump, with salt bomb salinity.
Where are Sun Seeker oysters grown?
They're grown in Desolation Sound (float-bag stage) and Baynes Sound (finishing), Baynes Sound, British Columbia, Canada by Fanny Bay Oysters (Taylor Shellfish Farms).
How salty are Sun Seeker oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sun Seeker oysters?
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