Komo Gway
About Komo Gway
Also marketed as Baynes Sound Oysters, Komo Gway is cultivated in the heart of Canada's self-proclaimed Shellfish Capital, the Comox Valley, within the traditional territory of the K'omoks First Nation whose name the oyster carries.
In plain words: briny, cucumber, sweet, fresh, firm, with salt bomb salt.
Where it grows
- Harvest region
- Baynes Sound, Comox Valley (Union Bay), British Columbia
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Komo Gway oysters: common questions
What do Komo Gway oysters taste like?
Komo Gway oysters are described as briny, cucumber, sweet, fresh, with salt bomb salinity.
Where are Komo Gway oysters grown?
They're grown in Baynes Sound, Comox Valley (Union Bay), British Columbia, Baynes Sound, British Columbia, Canada by Baynes Sound Oyster Co..
How salty are Komo Gway oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Komo Gway oysters?
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