Summer Ice
About Summer Ice
Cultured the same way as Mac's Oysters' Sinku, but dropped to a much deeper sixty feet or more in Jervis Inlet each mid-spring, where the water holds the same temperature as winter.
In plain words: crisp, melon, clean, delicate, with salt bomb salt.
Where it grows
- Harvest region
- Jervis Inlet, British Columbia (60+ feet depth)
- Growing region
- Jervis Inlet
- State
- British Columbia
- Country
- Canada
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Summer Ice oysters: common questions
What do Summer Ice oysters taste like?
Summer Ice oysters are described as crisp, melon, clean, delicate, with salt bomb salinity.
Where are Summer Ice oysters grown?
They're grown in Jervis Inlet, British Columbia (60+ feet depth), Jervis Inlet, British Columbia, Canada by Mac's Oysters Ltd..
How salty are Summer Ice oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Summer Ice oysters?
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