Sinku
About Sinku
Named 'clear running water' in the native Coast Salish language, Sinku oysters are grown by Mac's Oysters Ltd. suspended from long lines in the deep, cold waters of Jervis Inlet, at a depth of fifteen feet or more.
In plain words: crisp, melon, clean, delicate, with salt bomb salt.
Where it grows
- Harvest region
- Jervis Inlet, British Columbia (15+ feet depth)
- Growing region
- Jervis Inlet
- State
- British Columbia
- Country
- Canada
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Sinku oysters: common questions
What do Sinku oysters taste like?
Sinku oysters are described as crisp, melon, clean, delicate, with salt bomb salinity.
Where are Sinku oysters grown?
They're grown in Jervis Inlet, British Columbia (15+ feet depth), Jervis Inlet, British Columbia, Canada by Mac's Oysters Ltd..
How salty are Sinku oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sinku oysters?
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