Snow Island
About Snow Island
Taking fourteen to twenty months to reach market size, Snow Island Oysters combine a harmonious blend of briny earth tones with a distinguished sweet aftertaste.
In plain words: briny, earthy, sweet, with briny salt.
Where it grows
- Harvest region
- Snow Island and Dogs Head Island, Quahog Bay, Harpswell, Maine
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
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Snow Island oysters: common questions
What do Snow Island oysters taste like?
Snow Island oysters are described as briny, earthy, sweet, with briny salinity.
Where are Snow Island oysters grown?
They're grown in Snow Island and Dogs Head Island, Quahog Bay, Harpswell, Maine, Casco Bay, Maine, United States by Quahog Bay Conservancy.
How salty are Snow Island oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Snow Island oysters?
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