Skookum
About Skookum
Raised by Den Chevaviroj in trays suspended from rafts in the deep, unspoiled waters of Shikat Bay in Southeast Alaska, and tumbled regularly to build deep cups and strong, almost flaky shells.
In plain words: plump, creamy, clean, cucumber, crisp, with salt bomb salt.
Where it grows
- Harvest region
- Shikat Bay, Southeast Alaska
- Growing region
- Southeast Alaska
- State
- Alaska
- Country
- United States
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Skookum oysters: common questions
What do Skookum oysters taste like?
Skookum oysters are described as plump, creamy, clean, cucumber, with salt bomb salinity.
Where are Skookum oysters grown?
They're grown in Shikat Bay, Southeast Alaska, Southeast Alaska, Alaska, United States by Den Chevaviroj.
How salty are Skookum oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Skookum oysters?
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