Jersey Rock
About Jersey Rock
Harvested from the Royal Bay of Grouville on Jersey's east coast, an MSC-recommended stretch of water facing the Normandy coastline that boasts the third largest tidal range in the world.
In plain words: crisp, cucumber, mineral, oceanic, plump, with salt bomb salt.
Where it grows
- Harvest region
- Royal Bay of Grouville, Jersey, Channel Islands
- Growing region
- Royal Bay of Grouville
- State
- Jersey
- Country
- United Kingdom
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Jersey Rock oysters: common questions
What do Jersey Rock oysters taste like?
Jersey Rock oysters are described as crisp, cucumber, mineral, oceanic, with salt bomb salinity.
Where are Jersey Rock oysters grown?
They're grown in Royal Bay of Grouville, Jersey, Channel Islands, Royal Bay of Grouville, Jersey, United Kingdom by Jersey Oyster Company.
How salty are Jersey Rock oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Jersey Rock oysters?
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