Sewansecott
About Sewansecott
The pristine coastal waters and delicate ecosystem balance of the barrier-island bay produce a rich, succulent oyster with a firm, meaty texture: an initial briny burst of flavor that mellows into a sweet, delicate finish.
In plain words: briny, sweet, rich, succulent, firm, with briny salt.
Where it grows
- Harvest region
- Hog Island Bay, Willis Wharf, Virginia's Eastern Shore
- Growing region
- Hog Island Bay
- State
- Virginia
- Country
- United States
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Sewansecott oysters: common questions
What do Sewansecott oysters taste like?
Sewansecott oysters are described as briny, sweet, rich, succulent, with briny salinity.
Where are Sewansecott oysters grown?
They're grown in Hog Island Bay, Willis Wharf, Virginia's Eastern Shore, Hog Island Bay, Virginia, United States by H.M. Terry Co., Inc..
How salty are Sewansecott oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Sewansecott oysters?
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