Hog Island Sweetwater
About Hog Island Sweetwater
Hog Island's original oyster and the star of the show since the farm's founding, grown year-round on its 160-acre intertidal farm in Tomales Bay.
In plain words: rich, sweet, smoky, plump, with salt bomb salt.
Where it grows
- Harvest region
- Tomales Bay, California
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
Be the first to log Hog Island Sweetwater
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Hog Island Sweetwater, try
Hog Island Sweetwater oysters: common questions
What do Hog Island Sweetwater oysters taste like?
Hog Island Sweetwater oysters are described as rich, sweet, smoky, plump, with salt bomb salinity.
Where are Hog Island Sweetwater oysters grown?
They're grown in Tomales Bay, California, Tomales Bay, California, United States by Hog Island Oyster Co..
How salty are Hog Island Sweetwater oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Hog Island Sweetwater oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Hog Island Sweetwater? Log it.
Rate it, save it, and scan the next menu you see.
