Salty Sister
About Salty Sister
Farmed by Blake Whitney of Three Sisters Oyster Co., founded in 2024 at the mouth of Keller Bay, an inlet of Matagorda Bay on the Texas Gulf Coast, on a 26-acre lease that holds roughly two million oysters in bobbing baskets.
In plain words: sweet, briny, delicate, deep-cupped, with balanced salt.
Where it grows
- Harvest region
- Keller Bay, inlet of Matagorda Bay, Port Lavaca, Texas
- Growing region
- Matagorda Bay
- State
- Texas
- Country
- United States
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Salty Sister oysters: common questions
What do Salty Sister oysters taste like?
Salty Sister oysters are described as sweet, briny, delicate, deep-cupped, with balanced salinity.
Where are Salty Sister oysters grown?
They're grown in Keller Bay, inlet of Matagorda Bay, Port Lavaca, Texas, Matagorda Bay, Texas, United States by Three Sisters Oyster Co..
How salty are Salty Sister oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Salty Sister oysters?
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