Matunuck
About Matunuck
Celebrated oysters grown and hatched by Perry Raso, who raises his own seed and sells his bivalves right at the neighboring Matunuck Oyster Bar in Potter Pond, South Kingstown, Rhode Island.
In plain words: clean, briny, sweet, delicate, with balanced salt.
Where it grows
- Harvest region
- Potter Pond, South Kingstown, Rhode Island
- Growing region
- Point Judith Pond
- State
- Rhode Island
- Country
- United States
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Matunuck oysters: common questions
What do Matunuck oysters taste like?
Matunuck oysters are described as clean, briny, sweet, delicate, with balanced salinity.
Where are Matunuck oysters grown?
They're grown in Potter Pond, South Kingstown, Rhode Island, Point Judith Pond, Rhode Island, United States by Matunuck Oyster Bar.
How salty are Matunuck oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Matunuck oysters?
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