Prat-Ar-Coum
About Prat-Ar-Coum
Raised by a fifth-generation oystering family on the tip of Brittany, not far from Brest, where the Aber-Benoit River opens into a wide, twisting, and well-protected estuary.
In plain words: sweet, rich, balanced, with briny salt.
Where it grows
- Harvest region
- Aber-Benoit River estuary, near Brest, Brittany, France
- Growing region
- Aber-Benoit
- State
- Brittany
- Country
- France
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Prat-Ar-Coum oysters: common questions
What do Prat-Ar-Coum oysters taste like?
Prat-Ar-Coum oysters are described as sweet, rich, balanced, with briny salinity.
Where are Prat-Ar-Coum oysters grown?
They're grown in Aber-Benoit River estuary, near Brest, Brittany, France, Aber-Benoit, Brittany, France by Fifth-generation oystering family.
How salty are Prat-Ar-Coum oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Prat-Ar-Coum oysters?
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