Porlock Bay
About Porlock Bay
An award-winning independent farm in Porlock Weir's historic harbour, the only site in England and Wales with category A waters for Pacific oysters. Semi-oceanic conditions and Atlantic plankton carried in on the tide.
In plain words: briny, clean, melon, fresh, silky, with briny salt.
Where it grows
- Harvest region
- Porlock Weir, Exmoor National Park, Somerset
- Growing region
- Porlock Bay
- State
- England
- Country
- United Kingdom
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Porlock Bay oysters: common questions
What do Porlock Bay oysters taste like?
Porlock Bay oysters are described as briny, clean, melon, fresh, with briny salinity.
Where are Porlock Bay oysters grown?
They're grown in Porlock Weir, Exmoor National Park, Somerset, Porlock Bay, England, United Kingdom by Porlock Bay Oysters.
How salty are Porlock Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Porlock Bay oysters?
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