Poole Rock
About Poole Rock
Farmed for over thirty years in the warm, plankton-rich waters of Poole Harbour on England's South Coast by Rossmore Oysters. The result is a delicious, distinctly nutty oyster available year-round.
In plain words: nutty, oceanic, mild, with salt bomb salt.
Where it grows
- Harvest region
- Poole Harbour, Dorset, England
- Growing region
- Poole Harbour
- State
- England
- Country
- United Kingdom
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Poole Rock oysters: common questions
What do Poole Rock oysters taste like?
Poole Rock oysters are described as nutty, oceanic, mild, with salt bomb salinity.
Where are Poole Rock oysters grown?
They're grown in Poole Harbour, Dorset, England, Poole Harbour, England, United Kingdom by Rossmore Oysters Ltd..
How salty are Poole Rock oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Poole Rock oysters?
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