Point aux Pins
About Point aux Pins
Years spent perfecting quality and taste have produced a clean, buttery, creamed-corn character that's mild on brine but big on oysterness, all packed into a perfectly boutique-sized, meaty, salty, and creamy shell.
In plain words: clean, buttery, sweet, creamy, lightly briny, with mild salt.
Where it grows
- Harvest region
- Grand Bay, Alabama (off the Point aux Pins peninsula)
- Growing region
- Grand Bay
- State
- Alabama
- Country
- United States
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Point aux Pins oysters: common questions
What do Point aux Pins oysters taste like?
Point aux Pins oysters are described as clean, buttery, sweet, creamy, with mild salinity.
Where are Point aux Pins oysters grown?
They're grown in Grand Bay, Alabama (off the Point aux Pins peninsula), Grand Bay, Alabama, United States by Point aux Pins.
How salty are Point aux Pins oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Point aux Pins oysters?
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