Steamboat Wharf
About Steamboat Wharf
Named for a vanished steamboat dock and cannery in the small town of Morattico, Virginia, where riverboats once carried produce and wild-tonged oysters to Baltimore, D.C., and Philadelphia.
In plain words: sweet, meaty, plump, buttery, lightly briny, with mild salt.
Where it grows
- Harvest region
- Windmill Point
- Growing region
- Rappahannock River
- State
- Virginia
- Country
- United States
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Steamboat Wharf oysters: common questions
What do Steamboat Wharf oysters taste like?
Steamboat Wharf oysters are described as sweet, meaty, plump, buttery, with mild salinity.
Where are Steamboat Wharf oysters grown?
They're grown in Windmill Point, Rappahannock River, Virginia, United States by Steamboat Wharf Oyster Company.
How salty are Steamboat Wharf oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Steamboat Wharf oysters?
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